Gather in the warm and inviting dining room for breakfast served around a tressle table — made from planks of James Cagney's old stable barn. Savor house specialties such as baked French custardy pear pancake or mouth-watering Sweet Potato Frittata. Homemade baked goods and smoked bacon from Pennsylvania compliment a bountiful assortment of fresh fruits. We use only organic milk and very local eggs (compliments of our very own happy hormone-free chickens, Laverne and Shirley, and our neighbors chickens too). We incorporate locally grown fruits, and grow many of our own vegetables in season.