Butternut Squash Frittata

Butternut Squash Frittata

Serves 6-8

Cut about 2 1/2- 3 cups of Butternut squash into 1/2 inch cubes, place in covered bowl and microwave 'til tender- about 3-4minutes

Sautee 1/2 a medium onion in an oven proof 10' or 12"skillet until softened

Add baby kale/ greens mix, also sautee 'til wilted season with garlic salt, pepper

In separate bowl: Mix 12 large eggs, beaten

Add 1/2 cup of milk

About 1 cup diced cheeses of your choosing- we like smoked gouda, or gruyere, extra sharp white cheddar or swiss. 

Season with salt and Pepper and a little bit of grated nutmeg

Add the now fork tender Butternut squash cubes to the kale and onions 

Pour over with the seasoned egg, milk and cheese mixture

Scooch ingredients around in pan so they are evenly ditributed. 

Bake at 350 for about 35 minutes