Herb Baked Eggs

Baked Egg in ramekin recipe     Ingredients:

     Chopped fresh shallots

     A medley of fresh herbs chopped,

     (basil, parsley, thyme, chives)

     Some quartered grape tomatoes

     Gererously buttered ramekins

     1 or 2 eggs per ramekin

     1 tablespoon cream or half and half per ramekin

     1 teaspoon shredded parmesan cheese per ramekin

      salt and pepper

   Preheat oven to 375 degrees

Put butter in a ramekin placed on baking sheet and place in the oven to melt the butter and then use that butter to brush the other ramekins thoroughly

Sprinkle half of the shallot, herb and tomato mixture at bottom of each ramekin

Crack and egg in each  and pour 1 tablespoon of cream over each egg, salt and pepper to taste, top with remaining tomao herb mixture, then a little Parmesan over each

Place baking sheet with ramekins in the oven for 15 minutes.